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  • 1 Sesame seed bagel, halved (115g)
  • 1 tblsp tzatziki (15g)
  • 2 slices aubergine, 5mm thick (20g)
  • 3 wedge slices red onion (10g)
  • 2 slices red pepper, sliced in 10mm strips (30g)
  • 2 slices halloumi, 5mm thick (25g)
  • 5g rocket
  • ½ tblsp runny honey
  • 1 tblsp olive oil

Serves 1


  • Griddle all the vegetables for two minutes either side so they have bar marks on.
  • Brush the halloumi with olive oil and griddle for one minute either side creating bar marks, then remove from griddle and drizzle with honey.
  • Slice and toast the bagel then spread the tzatziki on the base.
  • Place the griddled aubergine on the base followed by the other vegetables and the rocket.
  • Finish with the warm halloumi and bagel top.

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