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New from New York Bakery Company!

Our new seeded gluten free bagel is a great sandwich alternative. Brown linseed, sesame and poppy seeds run through and top our great tasting bagels which are traditionally boiled and baked to give that great authentic New York texture – all without the gluten!

Individually wrapped to avoid cross contamination – frozen (24 x 72g)


Maize Starch, Water, Rice flour, Soya protein, Humectant (Glycerine), Brown Linseed (2.5%), Fermented Rice Flour, Sunflower Oil, Sesame Seed (2%), Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Salt, Yeast, Dextrose, Sugar, Spirit Vinegar, Poppy Seed (0.5%), Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract

Directions for use

STORE FROZEN (<-18°C). Defrost thoroughly before use. After thawing, consume within 48 hours.

Allergy Advice

For allergens see ingredients in Bold.

Contains Soya. Contains Sesame.

Nutritional Facts

  PER 100g PER Bagel
Energy (kJ) 1163 837
Energy (Kcal) 278 200
Total fat 8.6g 6.2g
Saturated fat 1.2g 0.9g
Carbohydrates 37.7g 27.2g
Sugars 3.8g 2.7g
Dietary fibre 12g 8.6g
Protein 6.4g 4.6g
Salt 0.9g 0.6g

Additional info

Slice and pop in the toaster!

If ordering by case you can find our products in a number of wholesalers but if you’d like deliveries of a pallet or more then please get in touch as we can arrange to deliver directly.

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