All the lightness of a croissant with the shape and flake free convenience of a roll.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm oil, Water, Salt, Emulsifier: E471), Water, Sugar, Yeast, EGG, Salt, Flour Treatment Agent: Ascorbic Acid
Directions for use
Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.
For allergens, including cereals containing gluten, see ingredients in BOLD.
1 Croll = 64g