Ham hock and plum chutney multigrain bagel - New York Bakery Co Foodservice

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Ingredients

1 Multigrain New York Bakery bagel
Pulled Ham Hock (60-70g)
Crispy Onions (10g)
Plum chutney (15g)
Spinach (10g)

Recipe makes 1

Method

Slice then warm the bagel in the oven or toaster.
Spread plum chutney on the base of the bagel.
Place spinach on top followed by ham hock pieces.
Sprinkle on some crispy onions and a dollop of plum chutney followed by the bagel crown.

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