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  • 1 Multigrain New York Bakery bagel
  • Pulled Ham Hock (60-70g)
  • Crispy Onions (10g)
  • Plum chutney (15g)
  • Spinach (10g)

Recipe makes 1


  • Slice then warm the bagel in the oven or toaster.
  • Spread plum chutney on the base of the bagel.
  • Place spinach on top followed by ham hock pieces.
  • Sprinkle on some crispy onions and a dollop of plum chutney followed by the bagel crown.

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