We use cookies to help us improve website user experience. By continuing to use this site or closing this panel, you agree to our use of cookies. See our cookie policy Close

New from New York Bakery!
Our original gluten free New York Bakery Bagels are traditionally boiled and baked to give that great authentic New York texture – all without the gluten!
Individually wrapped to avoid cross contamination – frozen (24 x 72g)


Maize Starch, Water, Rice flour, Soya protein, Humectant (Glycerine), Sunflower Oil, Sugar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Yeast, Salt, Dextrose, Sugar, Spirit Vinegar, Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract.

Directions for use

STORE FROZEN (<-18°C). Defrost thoroughly before use. After thawing, consume within 48 hours.

Allergy Advice

For allergens see ingredients in Bold.

Contains Soya. May contain traces of Sesame.

Nutritional Facts

1 bagel = 72g

  PER 100g PER Bagel
Energy (kJ) 1049 756
Energy (Kcal) 249 179
Total fat 2.8g 2.0g
Saturated fat 0.4g 0.3g
Carbohydrates 48.2g 34.7g
Sugars 4.9g 3.5g
Dietary fibre 6.6g 4.7g
Protein 4.4g 3.2g
Salt 1.1g 0.8g

Additional info

Slice and pop in the toaster!

If ordering by case you can find our products in a number of wholesalers but if you’d like deliveries of a pallet or more then please get in touch as we can arrange to deliver directly.

Contact us

Buy Now
Bagel Icon Order Now Envelope Icon Contact Us