Lebanese Chicken Bagel Recipe | New York Bakery Co

Ingredients

Serves 1

Warm the bagel then spread hummus on the inside of the top and base.
Put the chicken fillets on the base then add 2 slices of tomato and the rocket.
Finish with Sumac mayonnaise and the bagel top.
To make zaatar chicken:
Mix 100g olive oil with 1 teaspoon zaatar then use this to marinade 200g of chicken inner fillets for 24 hours.
Griddle the chicken fillets for approximately 3 minutes both sides until cooked through.
The chicken can be pre-cooked and reheated in a mealstream 60 secs 100% @200oc, or in hot oven for 2 minutes.
To make sumac mayonnaise:
Mix I00g mayonnaise with ½ teaspoon of Sumac and a squeeze of lime.