We use cookies to help us improve website user experience. By continuing to use this site or closing this panel, you agree to our use of cookies. See our cookie policy Close

star-empty star-half star-full radio-unchecked

Ingredients

  • 1 New York Bakery Croll
  • Brie, sliced (40g)
  • 2 slices of rindless back bacon
  • 1 tblspn Cranberry sauce
  • 1/2 tblspn Maple syrup

Recipe makes 1

Method

  • To make the maple bacon: Heat the oven to 200C/180C fan/gas 6 and place the bacon on a rack over a baking sheet. Cook the bacon for 10 minutes until starting to turn crispy, then remove and brush with maple syrup on both sides. Cook for a further 2–3 minutes.
  • Place 2 slices of brie on the base of the Croll then add the slices of maple bacon, a dollop of cranberry sauce and the Croll top.
  • Put the filled Croll on a baking tray and bake in the oven at 180c for 3 – 4 minutes until the cheese has melted and the Croll has warmed through.

Rate This Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Bagel Icon Order Now Envelope Icon Contact Us