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  • 1 New York Bakery Croll
  • Brie, sliced (40g)
  • 2 slices of rindless back bacon
  • 1 tblspn Cranberry sauce
  • 1/2 tblspn Maple syrup

Recipe makes 1


  • To make the maple bacon: Heat the oven to 200C/180C fan/gas 6 and place the bacon on a rack over a baking sheet. Cook the bacon for 10 minutes until starting to turn crispy, then remove and brush with maple syrup on both sides. Cook for a further 2–3 minutes.
  • Place 2 slices of brie on the base of the Croll then add the slices of maple bacon, a dollop of cranberry sauce and the Croll top.
  • Put the filled Croll on a baking tray and bake in the oven at 180c for 3 – 4 minutes until the cheese has melted and the Croll has warmed through.

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