We use cookies to help us improve website user experience. By continuing to use this site or closing this panel, you agree to our use of cookies. See our cookie policy Close

star-empty star-half star-full radio-unchecked


  • 1 Croll (64g)
  • 1 freshly cooked burger (approx. 85g)
  • 2 Little Gem lettuce leaves (5g)
  • 2 slices tomato (20g)
  • 2 slices gherkin (20g)
  • 5 thin slices red onion
  • 1 slice cheese
  • 2 tsp Ketchup (10g)

Serves 1


  • Warm the Croll on a baking tray in the oven at 180c for 3 – 4 minutes.
  • Add the cheese slice to the burger and warm in the oven to melt.
  • Remove Croll from the oven and put the lettuce on the base followed by the onion, tomato and gherkin.
  • Add the burger with melted cheese on and finish with Ketchup.
  • Serve with fries.

Rate This Recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Bagel Icon Order Now Envelope Icon Contact Us