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Ingredients

  • 1 Croll (64g)
  • 1 freshly cooked burger (approx. 85g)
  • 2 Little Gem lettuce leaves (5g)
  • 2 slices tomato (20g)
  • 2 slices gherkin (20g)
  • 5 thin slices red onion
  • 1 slice cheese
  • 2 tsp Ketchup (10g)

Serves 1

Method

  • Warm the Croll on a baking tray in the oven at 180c for 3 – 4 minutes.
  • Add the cheese slice to the burger and warm in the oven to melt.
  • Remove Croll from the oven and put the lettuce on the base followed by the onion, tomato and gherkin.
  • Add the burger with melted cheese on and finish with Ketchup.
  • Serve with fries.

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