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Just as tasty as our original bagel but thinner.


Wheat Flour (with added Calcium Carbonate, Iron, Thiamin, Niacin), Water, Rye Flour, Sugar, Yeast, Salt, Rapeseed Oil, Vinegar, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).

Directions for use

STORE FROZEN (<-18°C). Defrost thoroughly before use. After thawing, consume within 48 hours.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Facts

1 bagel thin = 45g

  PER 100g PER Bagel
Energy (kJ) 1173 528
Energy (Kcal) 277 125
Total fat 1.2 0.5
Saturated fat 0.2 0.1
Carbohydrates 55.8 25.1
Sugars 5.9 2.6
Dietary fibre 2.7 1.2
Protein 9.4 4.2
Salt 0.9 0.4

Additional info

If ordering by case you can find our products in a number of wholesalers but if you’d like deliveries of a pallet or more then please get in touch as we can arrange to deliver directly.

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