Just as tasty as our original bagel but thinner.
Wheat Flour (with added Calcium Carbonate, Iron, Thiamin, Niacin), Water, Rye Flour, Sugar, Yeast, Salt, Rapeseed Oil, Vinegar, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).
Directions for use
Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.
For allergens, including cereals containing gluten, see ingredients in bold.
1 bagel thin = 45g
|Per 100g||1 Bagel|